Snickerdoodle Cookies, from the Reed Orthodontics Cookie Cookbook

Your votes counted! This week, Dr. Reed and our team are excited to feature a recipe that our patients requested on our Facebook page. Snickerdoodle Cookies are obviously already a favorite of our patients! We would like to thank Alyssa K. for sharing this recipe with Reed Orthodontics. Please feel free to share your favorite recipes here or on our Facebook page. We always look forward to receiving your feedback!

Snickerdoodle Cookies

Ingredients
1 cup shortening
1 cup sugar
2 eggs
2 3/4 cup flour
1 tsp. soda
2 tsp. cream of tarter
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Directions
Mix sugar and cinnamon and set aside.
Mix rest of ingredients. Roll into balls. Roll in cinnamon/sugar. Bake at 400 degrees for 8-10 minutes.