Everyone has a favorite childhood recipe, or a treat that reminds them of mom, dad or grandma's baking. Peanut butter and jelly are no longer just for sandwiches – today's recipe will redefine your favorite childhood snack. Nikki's recipe for PB&J Cookies is one of the originals from the Reed Orthodontics staff and patient Cookie Cookbook. What great recipes we’ve received from everyone! Dr. Reed would like to pass on a big thank you to all of you who shared your favorites with us. We also encourage patients and staff to share more of their favorite recipes on our Facebook page. Enjoy this tasty treat!
PB&J Cookies
Mix 3 cups flour, 1 Tbsp. baking soda, a pinch of salt and 1 tsp. cinnamon in a bowl and set aside.
In a large bowl mix 2 eggs, 1 cup milk, 1 1/2 cups sugar, 2 Tbsp. Butter and 1 tsp. vanilla.
Mix dry and wet ingredients. Roll dough into a ball and put peanut butter and jelly in the middle of the dough ball.
Bake at 375°F for 10 minutes. Let cool and serve with milk!
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